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・ Robert Bayford
・ Robert Bayley
・ Robert Bayly
・ Robert Baynard
・ Robert Baynard (died 1636)
・ Robert Baynton
・ Robert Bayot
・ Robert Barbour Johnson
・ Robert Barcia
・ Robert Barclay
・ Robert Barclay (disambiguation)
・ Robert Barclay (historiographer)
・ Robert Barclay (lieutenant-colonel)
・ Robert Barclay (statistician)
・ Robert Barclay Allardice
Robert Barclay Cook
・ Robert Barclay Fox
・ Robert Bardsley
・ Robert Bardwell
・ Robert Barefoot
・ Robert Barforth
・ Robert Barker
・ Robert Barker (commander-in-chief in Bengal)
・ Robert Barker (footballer)
・ Robert Barker (MP for Colchester)
・ Robert Barker (MP for Ipswich)
・ Robert Barker (painter)
・ Robert Barker (printer)
・ Robert Barkley Shaw
・ Robert Barlow


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Robert Barclay Cook : ウィキペディア英語版
Robert Barclay Cook

Robert Barclay Cook (born 30 January 1966) is a British hotelier.
==Career==
The son of a hotelier, Cook completed a three-year graduate trainee programme with Holiday Inn, before joining The Balmoral Hotel in Edinburgh. In 1997, he joined Ken McCulloch, boutique chain operator for the Malmaison Group as General Manager of the newly acquired Newcastle site. Shortly after that, he became Operations Director for the group. In 2000, he left Malmaison to work with McCulloch on the Columbus Hotel in Monte Carlo, a project in conjunction with Formula One racing driver David Coulthard.
In 2004, Cook returned to Malmaison as Chief Executive Officer. (Marylebone Warwick Balfour ), the group's owners, then purchased the Hotel du Vin collection of boutique hotels. Cook has been responsible ever since for the growth of both groups and the development of two distinct hotel brands.
Taking the "Hotels that dare to be different" mission statement from Malmaison, Cook as a director of Marylebone Warwick Balfour took the brand from three hotels to a mass of twelve hotels across the United Kingdom. Converting character buildings into boutique hotels, Cook was also responsible for the expansion of the Hotel du Vin brand to thirteen hotels, two Pub du Vins and a Bistro du Vin to be opened in Clerkenwell, London. The two branches of Bistro du Vin in Clerkenwell and Soho did not perform as well as hoped, recording a loss of £330,000 in the 18-month period to June 2011. The brand ceased trading in May 2011.
In January 2012, Cook was appointed CEO of Village Hotels; after an intensive re-brand he went live to the press in May 2012 announcing their rename to "Village Urban Resorts". Subsequently in June of 2102, Cook was also appointed CEO of De Vere Hotels, charged with invigorating the De Vere brand across its estate of ten golf resorts. In April 2014, Cook stepped down as Chief Executive of De Vere, as the company moved to streamline its management structure, following the sale of one of its sister brands.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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